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Before you jump to Masoor dal(Red lentil) ladoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to masoor dal(red lentil) ladoo recipe. You can cook masoor dal(red lentil) ladoo using 6 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Masoor dal(Red lentil) ladoo:
- Use 250 gms Masoor Dal (red lentil)
- Provide 4 tbsp Ghee
- You need 1 tbsp gum raisins(gond)
- Take 100 gms Powdered Sugar
- Prepare 1/2 tsp Cardamom Powder
- Prepare as needed Almonds, chopped Pistachios for garnishing
Instructions to make Masoor dal(Red lentil) ladoo:
- In a pan Add the masoor dal and roast it on a medium high flame till it changes colour.
- Once the masoor dal changes colour, transfer it on a plate and let it cool down.
- After the masoor dal cools down add it in the mixer grinder and grind it to a powder.
- In the same pan heat some ghee. Add the masoor dal powder and roast till gets a nice aroma..
- Add gum raisins..Mix well..
- Transfer the mixture in a bowl and let it cool down.
- Then add powdered sugar, cardamom powder and chopped almonds and pistachios.
- Mix everything well with your hands
- Take some portion of the mixture and start making laddus.
- Garnish each laddu with Almonds,pistachios flakes
- Delicious Masoor dal Ladoo are ready to be served.
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