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Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
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A large assortment of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade crunchwrap supreme recipe. You can have homemade crunchwrap supreme using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Crunchwrap Supreme:
- You need Tortillas
- You need Tostada shells
- Use Ground beef
- Provide Shredded lettuce
- Prepare Diced tomatoes
- Take Cheese/cheese sauce
- Take Sour cream
- Use Optional: any other veggies
- Use Optional: taco seasoning
- Get Optional: beans- refried or black
- Use Optional: shredded cheese
- Prepare Optional: hot sauce
Steps to make Homemade Crunchwrap Supreme:
- Brown the ground beef and add taco seasoning if desired.
- Microwave tortillas 10-20s to make for easy folding.
- In the middle of the tortilla (within the diameter of your tostadas) add a layer of ground beef and top with cheese. Add any other warm ingredients such as beans if using. (See the recipe notes for my weird delicious custom experience!)
- Top meat & cheese with a tostada shell. Spread a layer of sour cream, and top with shredded lettuce and your choice of veggies. Add hot sauce if desired.
- When the crunchwrap ingredients are to your liking, fold in the sides and place over medium-high heat (5-6 on my oven) for 2-3 minutes until the tortilla is cooked shut and a golden brown color. Flip and cook on the other side until golden brown. Excellent dipped in ranch and/or salsa!
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