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Before you jump to Pina Colada Macaroons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to pina colada macaroons recipe. You can have pina colada macaroons using 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Pina Colada Macaroons:
- Use 3/4 cup Granulated sugar
- Prepare 1/3 cup Butter or margarine
- Prepare 3 oz Cream cheese
- Provide 1 tsp Rum extract
- Get 1 Egg yolk
- Prepare 8 oz Candied pineapple, chopped small (I use a food processor)
- Prepare 1 1/4 All-purpose flour
- Prepare 2 tsp Baking powder
- Prepare 1/4 tsp Salt
- You need 3 cup Coconut
- Use 1 cup Coconut
Instructions to make Pina Colada Macaroons:
- Preheat oven to 350?F.
- Cream together: sugar, butter/margarine, cream cheese, and rum extract.
- Add egg yolk, and chopped pineapple.
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
- Add in 3 cups coconut.
- Cover and refrigerate for at least one hour.
- Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
- Roll balls into 1 cup coconut.
- Place on ungreased cookie sheet and flatten slightly.
- Bake at 350?F for 10-15 minutes.
- Remove immediately from baking sheet to cooling rack.
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