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Before you jump to Steak with Turmeric Rice and Chilli Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to steak with turmeric rice and chilli chutney recipe. To cook steak with turmeric rice and chilli chutney you need 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
- Provide 300 gr beef scotch fillet
- Take ——
- Prepare Turmeric rice:
- You need 1 cup white rice
- Get 1 cup coconut milk
- Provide 1 cup water
- Take 1 stalk lemongrass
- Prepare 4 kaffir lime leaves
- Take 1 thumb sized ginger
- You need 3 cloves garlic
- Use 1 teaspoon ground turmeric
- Get to taste salt
- Use ——-
- You need 1/2 eggplant
- Prepare 6 cherry tomatoes
- Use fried shallots
- Get 1 kaffir lime leave
- Use ——-
- Provide Chilli chutney:
- Provide 2 capsicums
- Prepare 2 chillies
- You need 1 shallot
- Use 6 candlenuts
- You need 1 teaspoon palmsugar
- Use 1/4 cup vegetable oil
- Prepare to taste salt
Instructions to make Steak with Turmeric Rice and Chilli Chutney:
- Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
- While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
- Blitz capsicum, chilli,shallot,candlenut together till rough texture,
- Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
- Sear a nice cut of steak, season with salt and pepper, cook up to your liking
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