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Before you jump to Chicken penne pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken penne pasta recipe. To cook chicken penne pasta you need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken penne pasta:
- You need boneless skinless chicken thighs
- Take penne pasta noodles
- Use frozen broccoli (heads)
- Get Mozzarella cheese, shredded
- Prepare parmesan cheese, shredded
- Get Pepper
- Provide Garlic salt
- Prepare Betrolli garlic alfredo sauce
- You need butter
Instructions to make Chicken penne pasta:
- Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
- Boil penne noodles and broccoli in 2 different pots
- Drain excess butter from chicken, leave chicken in pan but off to the side.
- Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
- Drain water from noodles once finished boiling and add them to pan as well
- Put pan on burner on medium/high heat.
- Pour alfredo sauce into pan and stir.
- Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
- Stir and enjoy
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