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Before you jump to Penne con Broccoli / Pasta With Broccoli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to penne con broccoli / pasta with broccoli recipe. To make penne con broccoli / pasta with broccoli you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Penne con Broccoli / Pasta With Broccoli:
- Prepare Broccoli with stems
- Prepare Garlic
- Provide Pepperonicini
- Use Or more of olive oil
- Prepare Dried pasta
- Provide as needed Handfuls of sea or kosher salt
- Take as needed Parmesan cheese.
Instructions to make Penne con Broccoli / Pasta With Broccoli:
- Clean and cut broccoli into bite size pieces.
- Use the stem. Slice the outside and cut into bite size portions.
- Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable.
- Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat.
- Once golden, add broccoli.
- Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt.
- Once "al dente" drain and mix in the broccoli.
- Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish.
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