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Before you jump to Chicken Penne alla Vodka recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.
Foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be more healthy with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chicken penne alla vodka recipe. You can cook chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Penne alla Vodka:
- Use penne pasta
- Provide chicken breast
- Take garlic, minced
- Use medium onion, diced
- Provide butter
- Provide olive oil
- Prepare vodka
- Provide tomato sauce
- Get heavy cream
- Use salt
- Get red pepper flakes
- Provide Fresh ground black pepper
- Prepare Fresh grated parmesan
Instructions to make Chicken Penne alla Vodka:
- Cook pasta and drain
- Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
- Saute onion and garlic until thoroughly cooked
- Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
- Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
- Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
- Add drained pasta and chicken, then toss to coat. Serve with grated parmesan
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