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Before you jump to Pasta Carbonara recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to pasta carbonara recipe. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pasta Carbonara:
- Provide pasta of your choice (spaghetti/fettuccine/penne)
- Get smoked beef/bacon ham (thickly sliced)
- Prepare medium size onion (sliced)
- You need sliced mushrooms of your choice (shimeji/champignon)
- Take fresh milk
- Provide grated cheddar cheese
- Take butter
- You need olive oil
- You need all purpose flour
- Take Salt & pepper
- You need beef stock (store-bought)
- Prepare pasta water
- You need Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
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