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Before you jump to Creamy Butternut Squash Pasta Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to creamy butternut squash pasta sauce recipe. To make creamy butternut squash pasta sauce you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Creamy Butternut Squash Pasta Sauce:
- Prepare 2 Butternut Squash
- Provide Olive oil
- Take Water
- Get 12 oz box Gluten Free Penne pasta
- You need Butter
- Get Chicken broth
- Use Half and half
- Get 1/4 onion minced
- Use 2 large cloves garlic minced
- Use Sun dried tomatoes cut up (as many as you like)
- Take Salt and pepper
- Provide Cavender's Greek Seasoning
- Get Pasta water
Instructions to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! ππππππππServe immediately and ENJOY!!
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