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Before you jump to Smoked penne and shrimp in pesto sauce recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We are all aware that eating healthy snacks can help us feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than processed grains included in white bread.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to smoked penne and shrimp in pesto sauce recipe. You can cook smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Smoked penne and shrimp in pesto sauce:
- You need 200 gm penne pasta
- Get 200 gm prawn
- Provide 50 gm fresh basil
- Take 50 gm parmesan cheese
- Get 1 clove garlic
- Provide Salt
- You need Peppercorn
- You need Chilli flakes
- You need 1/2 teaspoon Tabasco sauce
- Prepare 50 gm fresh cream
Steps to make Smoked penne and shrimp in pesto sauce:
- Boil penne with a little salt.
- Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
- Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
- Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
- Add fried prawns. Continue cooking for another couple of minutes.
- Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!
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