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Before you jump to Scouse & hot baguette Mmmmm… recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We are very mindful that eating healthy snacks can help us feel better in our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to scouse & hot baguette mmmmm… recipe. To cook scouse & hot baguette mmmmm… you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Scouse & hot baguette Mmmmm…:
- You need stewing steak
- Provide red onion
- Prepare leek
- Get carrots
- Get parsnips
- Prepare potatoes
- Get cabbage leaves, i prefer the greener ones.
- Get chicken stock cubes
- Get gravy
- Provide tomato puree
Instructions to make Scouse & hot baguette Mmmmm…:
- Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg.
- Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours.
- Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve
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