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Before you jump to Lemon Basil & Garlic Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to lemon basil & garlic pasta recipe. You can cook lemon basil & garlic pasta using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Lemon Basil & Garlic Pasta:
- You need penne pasta 12 or 16 oz each
- Take lemons, zested and juiced to 1/2 cup
- Prepare garlic cloves, minced
- Use packed basil, cut into ribbons
- Prepare butter, divided
- Get olive oil
- Use crushed red peppers flakes
- Provide grated Parmesan cheese
- You need Salt & pepper
Steps to make Lemon Basil & Garlic Pasta:
- Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta.
- While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma.
- In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done.
- Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper.
- Enjoy! You can add chicken or shrimp for something special.
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