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Before you jump to Penne alla Vodka recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Eating almonds is a fantastic option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. These nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. Regarding almonds, however, they wont make you long for a nap. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds typically give a general increased feeling of well-being.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to penne alla vodka recipe. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Penne alla Vodka:
- Get olive oil
- You need small onion finely chopped
- Get garlic minced
- Use hot pepper flakes
- Use dried oregano
- You need vodka
- Prepare can of crushed tomatoes
- Prepare heavy cream
- Use Fresh basil
- Use grated parmiggiano reggiano
- Get Salt and pepper
- You need uncooked penne pasta
Instructions to make Penne alla Vodka:
- In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
- Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
- After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
- Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
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