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Before you jump to Cheesy Parmesan Corn Meal Mush recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to cheesy parmesan corn meal mush recipe. You can have cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cheesy Parmesan Corn Meal Mush:
- You need 1 cup yellow corn meal
- Provide 3 1/4 cups water
- Prepare 1 tbs unsalted butter
- Use 1/3 cup fresh shredded parmesan
- Provide to taste Salt and pepper
Instructions to make Cheesy Parmesan Corn Meal Mush:
- In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
- Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
- Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
- Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.
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