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Before you jump to Cheesy Parmesan Corn Meal Mush recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We are all aware that eating healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt is a snack many people ignore. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cheesy parmesan corn meal mush recipe. You can have cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Cheesy Parmesan Corn Meal Mush:
- Take yellow corn meal
- Provide water
- Get unsalted butter
- Take fresh shredded parmesan
- Get Salt and pepper
Instructions to make Cheesy Parmesan Corn Meal Mush:
- In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
- Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
- Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
- Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.
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