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Before you jump to Corn sticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making some modest changes.
One way to approach this to begin seeing some results is to realize that you do not need to change everything straightaway or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corn sticks recipe. To make corn sticks you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Corn sticks:
- You need 2 cups corn meal
- Provide 3 cups buttermilk
- Prepare 1 tablespoon butter melted over hot water
- You need 2 eggs
- Prepare 1 teaspoons salt
- Provide 1/2 teaspoons soda
- Get 2 teaspoons baking powder
Instructions to make Corn sticks:
- Mix as for any batter sift dry ingredients
- Add beaten eggs
- Slowly add milk beating thoroughly
- Add butter last
- Grease heated pan and bake at 375 for 25 minutes.
- One cup of flour may be used with 1 cup of cornmeal.
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