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Before you jump to Corn Pie recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are not sensitive to nuts, try eating some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Various vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. However, you won’t need a nap after eating almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood booster!
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to corn pie recipe. You can have corn pie using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Corn Pie:
- You need egg
- You need whole kernel corn
- Prepare salt
- Use butter
- Provide black pepper or white pepper
- You need pimento peppers, chopped
- You need sized onions, chopped
- You need sweet pepper, diced
- Use evaporated milk
- Provide corn meal
Instructions to make Corn Pie:
- Add 1 egg to the liquid from 1 can of whole kernel corn. If there is little liquid add water to bring it up to about 1 cup liquid. Beat well then add salt and black pepper or white pepper.
- Stir in cornmeal to a smooth paste and set aside.
- In a saucepan, melt the butter and saute the onion, pimento peppers and sweet pepper.
- Add evaporated milk and bring to boil
- Add the cornmeal mixture and stir on low heat to a consistent paste.
- Stir in the whole kernel corn.
- Continue stirring until it leaves the sides of the pot.
- Remove from heat and pour into greased dish. Smooth the surface with the back of a spoon.
- Bake at 350°F for about 30 minutes or until golden brown.
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