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Before you jump to Homemade Hush Puppies recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
We are very mindful that consuming healthy meals can help us truly feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.
Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
A large selection of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to homemade hush puppies recipe. You can cook homemade hush puppies using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Homemade Hush Puppies:
- Prepare bowl (for batter)
- Use baking soda
- Provide salt
- Get Yellow corn meal
- You need all-purpose flour
- Take milk
- You need granulated sugar
- Provide ground black pepper
- Prepare Old bay seasoning
- Get butter
- Get egg
- You need onion, minced
- Get vegetable oil
Steps to make Homemade Hush Puppies:
- Mix all dry ingredients together (baking soda, flour, corn meal, sugar, salt, old bay seasoning, black pepper) in a bowl. Make sure the mixture is free of lumps.
- Melt the butter.
- Combine the dry mixture with the egg, milk, and butter in the bowl. (The batter must have a thick consistency; if it is milky add more flour)
- Mince the onion and add to the batter.
- Pour 2 cups of vegetable oil in a saucepan and heat. (TEST: if oil is hot, sprinkle with a pinch of flour. It must sizzle)
- Add a tablespoon of batter to the hot oil. (about four to six will fit)
- Let them cook for about five to eight minutes.
- Take them out and place on a paper towel or cookie rack to cool for about two minutes.
- Serve and enjoy!
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