Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Corn Casserole recipe here. We also have wide variety of recipes to try.
Before you jump to Corn Casserole recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large assortment of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to corn casserole recipe. You can have corn casserole using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Corn Casserole:
- Use 1 can whole kernel corn, drained (15.25oz)
- Take 1 can cream style corn (14 3/4 oz)
- Take 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Get 1/2 cup (1 stick) butter, melted
- Prepare 1 cup sour cream
- Take 1-1 1/2 cup Shredded cheddar cheese
Steps to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
If you find this Corn Casserole recipe helpful please share it to your friends or family, thank you and good luck.
