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Before you jump to Red Lentil And Bacon Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red lentil and bacon soup recipe. To make red lentil and bacon soup you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Red Lentil And Bacon Soup:
- Provide 1 cup Red lentils
- Prepare 3 slice Smoked Bacon, diced
- Provide 1/2 medium Sweet onion, chopped
- You need 4 clove Garlic, smashed and sliced
- Get 1 Parsnip, peeled and chopped
- Take 1 box Mushroom broth
- Take 1 cup Water
- Take 1/2 tsp Paprika
- Get 1/2 tsp Turmeric
- Take 1 pinch Salt
- Take 2 Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
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