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Before you jump to Mini Corn Dogs recipe recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Consider eating almonds if you don’t are afflicted by nut allergies. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. These types of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. However, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds typically give a general increased feeling of well-being.
A large assortment of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to mini corn dogs recipe recipe. To make mini corn dogs recipe you need 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Mini Corn Dogs recipe:
- You need hot dogs (I used chicken) + 4 - 5 bamboo skewers
- You need fine yellow cornmeal
- Prepare all purpose flour
- Take granulated sugar
- Prepare baking powder
- Use salt
- You need buttermilk
- Get medium sized egg
- Prepare vegetable oil
- Use vanilla extract/ 1/2 tbsp maple syrup
- Get Vegetable oil, for frying
Steps to make Mini Corn Dogs recipe:
- In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
- In a seperate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
- Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
- For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
- Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
- Insert the bamboo skewers into the hot dogs.
- Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
- Dip the hot dogs in the corn batter, swirling to evenly coat.
- Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
- With thongs, rotate them in the oil and fry for about 5 minutes. Repeat with the rest of the hot dogs.
- The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe) or mustard. Enjoy!
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