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Before you jump to Red Lentil And Bacon Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to red lentil and bacon soup recipe. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Red Lentil And Bacon Soup:
- You need Red lentils
- Provide Smoked Bacon, diced
- Provide Sweet onion, chopped
- Get Garlic, smashed and sliced
- Provide Parsnip, peeled and chopped
- You need Mushroom broth
- You need Water
- Prepare Paprika
- Take Turmeric
- Get Salt
- Use Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
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