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Thick Chicken Soup Hungarian Style
Thick Chicken Soup Hungarian Style

Before you jump to Thick Chicken Soup Hungarian Style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.

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Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to thick chicken soup hungarian style recipe. You can cook thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Thick Chicken Soup Hungarian Style:
  1. Provide Part 1
  2. Provide each chicken
  3. Provide cold water
  4. Prepare each carrots
  5. You need each spears of celery
  6. Provide each onion
  7. Use each red bell pepper
  8. Take salt
  9. You need black pepper
  10. Provide each parsnip
  11. Get Part 2
  12. Take each egg yolks
  13. Prepare sour cream
  14. Prepare vinegar
  15. Get Part 3
  16. You need cilantro
  17. You need garlic
Steps to make Thick Chicken Soup Hungarian Style:
  1. How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
  2. May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
  3. Peel part 1 ingredients and put into the pan where chicken is boiling on slow
  4. Boil on medium until veggies are done.
  5. Take out the veggies and the chicken and put into separate bowls
  6. Remove bones, separate the chicken to chunks, no need to cut
  7. Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
  8. Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
  9. Put remaining veggies into the blender and puree them. Add to the chicken.
  10. Beat egg yolks in a clean bowl, until light in color.
  11. Add sour cream and blend well.
  12. Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
  13. Add vinegar into the yolk-sour cream bowl and mix well.
  14. Chop cilantro and garlic. Keep them ready.
  15. Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
  16. Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
  17. Let it stand for like half an hour to allow the flavours blend.
  18. You made it! Serve and enjoy.

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