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Before you jump to Leftover Ice Cream Cake / Bread Loaf recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy and balanced eating encourages a feeling of wellness. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, however, with regards to eating between goodies. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
Just about the most popular snacks is natural yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nevertheless. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes perfectly with nuts as well as seeds. This decreases your sugar intake without lowering the taste of your snack.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to leftover ice cream cake / bread loaf recipe. You can have leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Leftover Ice Cream Cake / Bread Loaf:
- Use Ice Cream (any flavor)
- Use All Purpose Flour / Maida
- Prepare Sugar
- You need Baking Powder
- Prepare Baking Soda
- Take Vanilla Essence
Instructions to make Leftover Ice Cream Cake / Bread Loaf:
- Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
- Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
- Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
- Mix well with cut, fold method and make the Cake batter with proper consistency.
- Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
- Pour the batter into the tin and tap it nicely so that batter spreads evenly.
- Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
- Check after 30 Minutes with the help of tooth pick inserting in the center.
- Allow the Cake or Loaf to cool down completely and then cut into desired slices.
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