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We hope you got benefit from reading it, now let’s go back to coconut ice-cream cake recipe. You can cook coconut ice-cream cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut ice-cream cake:
- Use 1 cup dark chocolate
- Use 1 cup milk chocolate
- You need 1 sliced kiwi
- You need 1/2 cup dessicated coconut
- Take 2 tbsp condensed milk
- Provide 1 cup whipping cream
- Take 1 tsp vanilla
- Provide Fudge sauce
- Use Caramel sauce
Instructions to make Coconut ice-cream cake:
- On low heat place dark chocolate pieces melt until smooth often with a fork.
- Remove from heat,let cool down and coat the chocolate mold
- Place them in the freezer for 10min
- In a small bowl condensed milk and vanilla mix together n keep aside
- Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine
- Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min
- Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋
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