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Before you jump to Ice Cream Cake with Rum Raisins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a few small changes can positively affect daily eating habits.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to ice cream cake with rum raisins recipe. To make ice cream cake with rum raisins you need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Ice Cream Cake with Rum Raisins:
- Prepare 100 ml Heavy cream
- Get 100 ml Milk
- Provide 15 Biscuits (Marie biscuits etc.)
- Take 40 grams Raisins
- Provide 30 grams Walnuts
- Prepare 2 tsp Rum (or use the rum used to soak the raisins)
- You need 15 grams Sugar
Steps to make Ice Cream Cake with Rum Raisins:
- Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
- Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
- Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
- Cut a 1-liter milk carton a little larger than half the size.
- Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
- Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
- Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
- Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.
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