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Before you jump to Ice cream cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
We are all aware that having healthy foods can help us feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are generally better than highly processed grains found in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to ice cream cake recipe. To cook ice cream cake you only need 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Ice cream cake:
- Use 2 cups (450 ml) heavy whipping cream
- You need 400 ml sweetened condensed milk
- You need 1 tea spoon cold vanilla extract (optional flavor)
Instructions to make Ice cream cake:
- Whip up cold heavy cream for about 2-3 minutes until the cream forms soft peaks.
- Once whipped, you add in your condensed milk. Both ingredients should be very cold when combined so that they come together in a perfect marriage
- Add in your vanilla extract, which is optional, at this stage and whip until you have stiff peaks, about 2-3 minutes. Vanilla extract supports the sweetened condensed milk in keeping your ice cream scoopable after it freezes.
- Pour in your favorite container & freeze for at least 2 hours. (Vanilla & Strawberry aside)
- I decided to have it as ice-cream cake 😃
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