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Before you jump to Ice cream cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a piece of pizza. This can be a problem, however, with regards to eating between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Certain foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to ice cream cake recipe. You can have ice cream cake using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Ice cream cake:
- You need 1/2 cup curd
- Get 1 cup Alll purpose flour
- Take 1/4 cup oil
- Get 1/4 cup powdered sugar
- Provide 1 tsp baking powder
- Get 1/4 tsp baking soda
- Use 1/2 cup milk
- Get as needed ice cream
- Provide chocolate glaze (chocolate spread + chocochips + little sugar + hot milk or boiling water).
Steps to make Ice cream cake:
- Mix 1/2 cup curd + 1/4 cup vegetable oil + 1/4 cup powdered sugar - Mix well till they combine
- Seive in it 1 cup flour + 1 tsp baking powder + 1/4 tsp baking soda. Mix well gradually adding 1/2 cup milk
- Add 1 tsp vanilla essence (any edible colour if you like.. It's optional) mix well, don't over mix
- Grease a nonstick pan, pour batter into it, spread evenly. Cover it with a lid at low flame. It will take 2-3 minutes. Open the lid and check. When it's done, remove on a plate.
- Repeat with the remaining batter. Let it cool. - - Cut the edges keeping a bowl over it. Place the bottom most layer, spread ice-cream over it and fresh chopped fruits. Repeat with remaining layers.
- Deep freeze for 30 mins so that the ice-cream sets.. - Remove from refrigerator, pour chocolate glaze over it (chocolate spread + chocochips + little sugar + hot milk or boiling water). Decorate with sprinkles and cherries 😊
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