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Before you jump to Ice Cream Cake: No Bake, No-Cook Cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between goodies. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
One of the most popular snacks is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, however. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.
A large selection of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to ice cream cake: no bake, no-cook cake recipe. You can have ice cream cake: no bake, no-cook cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Ice Cream Cake: No Bake, No-Cook Cake:
- Provide 1/2 kg Vanilla Sponge Cake
- Provide 500 ml (Approx) Chocolate Ice cream
- Provide 250 ml (Approx) Butterscotch Ice cream
- Take 2 tbsp Sugar Powder
- Take 4 tbsp Water
- Take as needed Cadbury Gems Butterscotch, Chocolate Shavings, Silver Balls etc
- Take For decoration Bourbon Biscuits/Munchini
Steps to make Ice Cream Cake: No Bake, No-Cook Cake:
- First of all, you need a pan big enough to hold 1/2 kg cake plus 300 ml ice cream. I have taken 6″ round cake pan with a loose bottom. You can also opt for Cheesecake pans. Or simply, any pan and lay cling film in it, large enough to hang outside the pan also.
- Mix sugar powder in water and keep it aside. Take out both the ice creams from the freezer and take the required quantities in bowls and let it be on the kitchen counter for 5 to 10 minutes. In the meantime do the following preparations. You need soft ice cream and not melted one.
- Now, divide the cake horizontally into 3 parts so that you have 3 equal discs of cake.
- Lay one disc in the cake pan. Put 1 or 2 tablespoon sugar water on it to moisten the cake. - Now, put half of Chocolate ice cream on it and spread evenly. Exactly the way, the whipped cream is applied. - Keep the second layer of cake. Repeat the process but this time put Butterscotch ice cream. Use all the Butterscotch ice cream.
- Keep the last layer and repeat the process ending with chocolate ice cream. Ensure that it slides on to the sides of the pan also. - Freeze it for 4 to 6 hours or maybe overnight.
- Take out, run a knife around the edges and slide the cake upwards. - In the process, if the ice cream starts melting then keep it back in the freezer. - - Take out and decorate. I grated Cadburys chocolate and arranged biscuits and gems.
- Serve with love.
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