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Garlic Mashed Potatoes
Garlic Mashed Potatoes

Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.

If you are not hypersensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer you many health rewards. Various vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. Having said that, you won’t need a nap after eating almonds. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased a feeling of well-being.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to garlic mashed potatoes recipe. To make garlic mashed potatoes you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Garlic Mashed Potatoes:
  1. Provide 2 lb Potatoes
  2. Provide 1 head Garlic
  3. Prepare 1 tbsp EVOO (Extra Virgin Olive Oil)
  4. Get 1/2 cup Sour Cream
  5. Prepare 1/4 stick Butter
  6. Provide 1 pinch Sea Salt
  7. Prepare 1 small Chives
  8. Provide 1 pinch Ground Black Pepper
  9. Provide 1/3 cup Milk
Instructions to make Garlic Mashed Potatoes:
  1. Peel, slice and boil potatoes
  2. drain potatoes, mash, then squeeze softened garlic into potatoes and other ingredients.
  3. roast garlic in oven on 350 for 20 minutes, or until soft
  4. continue to mash until smooth. put in a bowl and top with chives
  5. for added flavor you can add garlic powder …enjoy

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