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Before you jump to Gravy smothered hamburgers and mashed potatoes recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to gravy smothered hamburgers and mashed potatoes recipe. To cook gravy smothered hamburgers and mashed potatoes you only need 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Take ground beef
- Provide Garlic powder
- Take Onion powder
- Use Creole seasoning
- Get Cajun seasoning
- Use Gravy
- Prepare Hamburger grease
- Get flour
- Provide Milk
- Provide Garlic powder
- Take Onion powder
- Provide Black pepper
- Prepare Mashed Potatoes
- You need medium potatoes
- Get Butter
- Take Salt and pepper
- You need (garlic powder, sour cream, shredded cheese)
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
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