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Before you jump to Easy chicken & mushrooms over mashed potatoes #mycookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to easy chicken & mushrooms over mashed potatoes #mycookbook recipe. You can cook easy chicken & mushrooms over mashed potatoes #mycookbook using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy chicken & mushrooms over mashed potatoes
#mycookbook:
- Take Chicken tenders
- You need 2 -packs of brown Gravy
- Provide 1 regular size can sliced mushrooms
- Prepare Olive oil
- Provide Butter
- Use Paprika
- Use Onion powder
- Use Garlic powder
- Prepare Salt & paper
- Prepare Mashed potatoes
Instructions to make Easy chicken & mushrooms over mashed potatoes
#mycookbook:
- Wash off chicken, and cut in bite size pieces
- Season chicken bites, paprika, garlic powder, onion powder
- In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
- Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
- When chicken is done remove and set aside to rest
- In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
- Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
- For an instant pot everything can be done on sautéed mode.
- Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.
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