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Before you jump to Rich and Creamy Mashed Potatoes (in a pressure cooker!) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to rich and creamy mashed potatoes (in a pressure cooker!) recipe. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Take russet potatoes, peeled and cubed
- Take water
- Take Bou chicken bouillon cubes
- Get salt
- Use onion powder
- Use garlic powder
- You need butter
- You need plain whole milk yogurt
- Use cream cheese
- Use Salt, pepper, and parsley
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
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