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Before you jump to Low fat blueberry scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some modest changes can positively affect daily eating habits.
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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to low fat blueberry scones recipe. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Low fat blueberry scones:
- Prepare all purpose flour
- Prepare baking powder
- Provide baking soda
- You need salt
- Prepare sugar (I used maple sugar)
- Use non fat yoghurt
- Take vanilla extract
- Use blueberries (fresh or frozen)
- Get sugar (for topping)
Instructions to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
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