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Before you jump to Gluten-Free Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We are all aware that consuming healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can be healthier with whole fiber chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to gluten-free chocolate chip cookies recipe. You can cook gluten-free chocolate chip cookies using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Gluten-Free Chocolate Chip Cookies:
- Provide Shortening (such as Crisco®)
- Provide Butter or Vegan Buttery Spread (such as Earth Balance®)
- Provide Butter Flavor (optional)
- Take Large Eggs
- Prepare Sugar
- Use Dark Brown Sugar
- Take All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)
- Get Kosher Salt
- Provide Baking Powder, Aluminum Free
- Take Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)
Instructions to make Gluten-Free Chocolate Chip Cookies:
- In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. - Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
- In separate bowl, combine flour, baking powder, and salt. Wisk together.
- Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
- Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.
- Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference….
- Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
- Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long.
- Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. - - *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. - - **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches.
- Repeat Steps 7-8 until all the cookie dough is used.
- Pour glass of cold milk (or almond milk) and enjoy!!!
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