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Before you jump to Chocolate chip ice cream cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate chip ice cream cookies recipe. You can have chocolate chip ice cream cookies using 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chocolate chip ice cream cookies:
- Take Nestlé Toll House Chocolate Chip Cookies
- Prepare Vanilla ice cream
- Get chocolate chips, candy, sprinkles, for garnish
Instructions to make Chocolate chip ice cream cookies:
- Preheat oven to 350 degrees Fahrenheit. - Using a small cookie scoop, scoop dough onto ungreased cookie sheet. Leave about 2" in-between. - Bake 12-13 minutes or until lightly browned.
- Let cool on cookie sheet for 2 minutes then remove to wire rack to cool completely.
- When ready to assemble ice cream sandwiches, take ice cream out of freezer and let soften for about 5 minutes. - Using a medium scoop (about 2 Tablespoons), scoop onto the bottom of one cookie. Place another cookie on top and gently press together.
- Immediately decorate ice cream edges with sprinkles, chocolate chips, candy or even nuts or coconut. - freeze until ready to eat. (we couldn’t wait 15-20 mins in the freezer worked out good.)
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