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Before you jump to Healthy Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Probably the most popular treats is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt combines beautifully with nuts and seeds. This decreases your sugar intake without lowering the taste of your snack.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to healthy cornbread muffins recipe. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy Cornbread Muffins:
- Use 1/2 cup corn meal
- Get 1/2 cup flour
- Provide 2 tbsp sugar (I used truvia baking blend)
- Use 2 tsp baking powder
- Use 1/4 tsp salt
- Provide 1/2 cup fat free or 1% milk
- You need 2/3 cup creamed corn
- Provide 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Steps to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
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