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Before you jump to Vegan Banana Nut Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few modest changes.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan banana nut chocolate chip muffins recipe. To cook vegan banana nut chocolate chip muffins you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vegan Banana Nut Chocolate Chip Muffins:
- Use 1 cup Whole Wheat flour
- Use 1 cup Coconut Flour
- Provide 1 tsp Baking soda
- Get 1 tsp Fine Sea Salt
- Take 5 small Ripe Bananas
- Use 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Prepare 1/2 cup Unsweetened plant based milk
- Take 2 tsp Vanilla Extract
- Provide 1 cup Vegan Chocolate Chips
- Get Coconut oil
- Prepare 1/4 cup Flax seed meal
- Provide 1 cup Chopped walnuts
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
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