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Before you jump to Gluten free/Vegan Sweet Potato Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few minor changes can positively affect daily eating habits.
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We hope you got benefit from reading it, now let’s go back to gluten free/vegan sweet potato pancakes recipe. To make gluten free/vegan sweet potato pancakes you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Gluten free/Vegan Sweet Potato Pancakes:
- Provide almond milk
- Get lemon juice
- Prepare egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Get water
- Use olive or coconut oil
- Use agave nectar (maple syrup if not vegan)
- You need sweet potatoes- mashed or pureed
- Get baking powder
- Provide nutritional yeast or baking soda
- Prepare cinnamon
- Provide gluten free flour
- You need gluten free oats
- Get Brands used
- You need "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Use "Bob's red mill old fashioned rolled oats"
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
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