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We hope you got insight from reading it, now let’s go back to canned tuna, japanese brown rice kimbap recipe. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Canned Tuna, Japanese Brown Rice Kimbap:
- Get canned tuna
- Use Nori
- Get Ripe Mango
- You need Japanese Brown Rice
- You need Japanese Mayo
- Get Cane vinegar
- Provide Sugar and salt (1 tsp each)
- Take Cucumber
Steps to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
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