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We hope you got insight from reading it, now let’s go back to spicy canned tuna (sambal tuna) recipe. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Get canned tuna
- Use spicy chilies(i used green chilies)
- Get pepper
- Get red onion or 5 shallots
- Get garlic cloves
- Take tomato
- Prepare olive oil
- Use white sugar
- Provide salt (if the tuna is salty enough, skip the salt)
Steps to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
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