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We hope you got insight from reading it, now let’s go back to japanese chicken karaage (kenyan style) recipe. To cook japanese chicken karaage (kenyan style) you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Japanese Chicken Karaage (Kenyan style):
- Prepare chicken breast or thigh
- You need [to marinate]
- You need light soy sauce
- Provide grained ginger
- Take chopped garlic
- Use sesame oil
- Provide salt and white pepper
- Get and half tbs king fisher (or any kind of beer)
- Use (1 tbs sugar only when you use beer instead of king fisher)
- Provide [to fry]
- Take corn flour
- Take all purpose flour
- Provide vegetable oil
Instructions to make Japanese Chicken Karaage (Kenyan style):
- Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
- (After 1 hour) Dust the chicken with 2 types of flour.
- Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
- Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
- Remove your chicken and allow them to drain on a wire rack.
- Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.
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