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Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

Before you jump to Low Carb Chicken Avocado Cucumber Boats (Keto friendly) recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are usually better than processed grains present in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to low carb chicken avocado cucumber boats (keto friendly) recipe. To make low carb chicken avocado cucumber boats (keto friendly) you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Low Carb Chicken Avocado Cucumber Boats (Keto friendly):
  1. Get cooked chicken - shredded and chopped
  2. Get cream cheese - softened
  3. You need avocado - peeled, pitted, diced
  4. Take large cucumber
  5. Use Salt and pepper
  6. Get small squirt sriracha (optional)
Steps to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):
  1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
  2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
  3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
  4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!

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