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Before you jump to Elisa's Keto Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, in terms of eating between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are usually better than processed grains present in white bread.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to elisa's keto chicken cordon bleu recipe. You can have elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:
- Prepare 3 Boneless Chicken breast
- Provide 6 slices Black Forest Ham
- Prepare 2 Oz Cream Creese, softened
- Use 3 slices Mozarella Cheese
- Use 3 slices Swiss Cheese
- You need 2 tbsp Heavy Cream
- Use 2 tbsp Butter
- Provide 1 tbsp Extra Virgin Olive Oil
- Take Garlic Powder and salt, for seasoning the chicken breast
Instructions to make Elisa's Keto Chicken Cordon Bleu:
- Season the chicken breast with the salt and garlic powder.
- In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
- Remove the chicken and set aside.
- In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
- After all the ingredients are well mixed and melted, add the chicken in a single layer.
- Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
- Serve and enjoy.
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