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Before you jump to 4 cheese zucchini lasagna (keto) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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Consider eating almonds if you do not have problems with nut allergies. As an all-in-one power booster, almonds offer many health benefits. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. But when you eat almonds, you do not feel like you must sleep a while. These nuts unwind the muscles and provide a general sense of comfort. Occasionally eating almonds can even be a mood increaser!
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to 4 cheese zucchini lasagna (keto) recipe. To make 4 cheese zucchini lasagna (keto) you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare 4 cheese zucchini lasagna (keto):
- You need 3 lbs ground turkey browned and drained
- Take 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Prepare 4 eggs whisked
- Provide 1 (8 oz) bag of low fat mozzarella shredded
- Prepare 1 (8 oz) bag of sharp cheddar shredded
- Provide 1 (8 oz) low fat cream cheese
- Provide 1/2 cup parm cheese
- Use 1 can cream of chicken healthy request
- You need to taste Salt and pepper
Steps to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
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