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Before you jump to Cake Pops- no bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a few small changes can positively affect everyday eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cake pops- no bake recipe. To cook cake pops- no bake you need 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Cake Pops- no bake:
- Get 1 Sara Lee Pound Cake
- Use 1 can Frosting
- Prepare 1 Decorating supplies
- You need 20 or so, plastic forks
- You need 1 small cookie cutter, any shape you want
Steps to make Cake Pops- no bake:
- Line cookie sheet with wax cooking paper. Defrost the pound cake.
- With the long side towards you slice the ends off pound cake so the loaf is even.
- Slice into 9 slices the same width.
- Turn the slices on their back, and begin to cookie cut 2 out of each slice.
- Stick forks into shapes of pound cake (hold fingers on other side to insure you do not poke all the way through it may cause it to fall apart depending on the shape)
- Place onto cookie sheet, place in freezer for about 15min.
- Right before removing from freezer, take can of frosting and place in microwavble bowl. Microwave for 10seconds, or until runny.
- Remove cake pops from freezer & begin to dip each one in melted frosting, cover whole cake pop or as much as you would like (if you dont like way sweets then only cover 1/4 or 1/2 the cake pop, still the same!) then place them back onto cookie sheet.
- Place back into freezer for 15min.
- Remove from freezer & decorate with whatever you would like! (The ones in my pics are decorated with different colored frostings, candy decorations, candy gels, & airheads.. Enjoy!)
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