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Before you jump to Ultimate Chocolate Cake! recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are all aware that consuming healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than processed grains found in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ultimate chocolate cake! recipe. To cook ultimate chocolate cake! you only need 17 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Ultimate Chocolate Cake!:
- Prepare strawberry jam (or anyother jam you may like)
- Provide chocolate powder
- Provide cake
- Get 70% dark chocolate
- Prepare all-purpose flour
- Get sugar
- Provide eggs
- Use unsalted butter
- Prepare baking powder
- You need light syrup
- You need granulated sugar
- Use water
- Take brandy
- Provide chocolate icing
- Prepare 70% dark chocolate
- Provide heavy cream
- Take unsalted butter
Steps to make Ultimate Chocolate Cake!:
- Cake: melt 20g of butter and add the chocolate. Stir until it melts. Take off heat and mix in the rest of the butter. Pre-heat oven at 180°C.
- Beat the yolks with the sugar until white and fluffy. Stir in chocolate.
- Add the flour (previously sieved(, the chocolate powder and the baking powder.
- Beat the egg whites until hard peaks and add carefully with circular movements.
- Bake for 35-30min and let it cool down.
- Syrup: put the water and the sugar to boil. Once boiling add the brandy and let it boil for 4 minutes.
- Once the cake is cold, slice it and with a brush paint the insides with the brandy-syrup until both are soaked in it.
- Put the mermelade in the bottom slice and softly put the other one on top.
- Chocolate icing. Melt the 20 grams if butter and add the chocolate. Stir untill it melts. Then quickly take off the stove and mix in the cream and the butter until there are no lumos nor white.
- Cover cake with the icing and decorate as wanted (strawberries, white chocolate…)
- It doesn't have to raise much, just a bit, as seen on the picture below.
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