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Vanilla Chip Layer Cake with Cherry Curd Filling
Vanilla Chip Layer Cake with Cherry Curd Filling

Before you jump to Vanilla Chip Layer Cake with Cherry Curd Filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to vanilla chip layer cake with cherry curd filling recipe. To cook vanilla chip layer cake with cherry curd filling you need 24 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
  1. Use FOR CAKE
  2. Provide cake flour
  3. Provide baking powder
  4. Prepare baking soda
  5. Provide salt
  6. Get unsalted butter, melted
  7. Take granulated sugar
  8. Take large eggs
  9. Provide vanilla extract
  10. Provide milk, I used whole milk
  11. Prepare MINI semi sweet chocolate chips the larger chips will sink in the pan
  12. You need CHERRY CURD FILLING
  13. You need recipe Cherry Curd, recipe attached in step #7
  14. Take CHERRY WHIPPED CREAM TOPPING
  15. Get heavy whipping cream, cold
  16. Provide cherry curd, reserved from above recipe, chilled
  17. Prepare pure cherry extract
  18. Use confectioner's sugar
  19. You need drops of red food color
  20. Provide vanilla extract
  21. Provide GARNISH
  22. Provide fresh bing cherries
  23. Get dark chocolate shavings
  24. Provide red sprinkles
Instructions to make Vanilla Chip Layer Cake with Cherry Curd Filling:
  1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
  2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside
  3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
  4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool on racks 10 minutes then remove from pans and cool completely
  6. MAKE CHERRY WHIPPED CREAM
  7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
  8. ASSEMBLE CAKE
  9. Put one layer of cake bottom up on serving plate
  10. Cover with a layer of cold cherry curd
  11. Place second cake layer, bottom side up
  12. Cover with more cherry curd
  13. Add third cake layer top side up
  14. Frost entire cake with Cherry Whipped Cream
  15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up

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