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Hazelnut Layer Cake with Hazelnut Cream Frosting
Hazelnut Layer Cake with Hazelnut Cream Frosting

Before you jump to Hazelnut Layer Cake with Hazelnut Cream Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can make similar alterations with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. It could be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hazelnut layer cake with hazelnut cream frosting recipe. To cook hazelnut layer cake with hazelnut cream frosting you need 23 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Hazelnut Layer Cake with Hazelnut Cream Frosting:
  1. Use For Vanilla Hazelnut Cake
  2. Take 3 cups cake flopur
  3. Take 1 tablespoon baking powder
  4. You need 1/2 teaspoon salt
  5. Use 1 2/3 cups unsalted butter, at room temperature
  6. Prepare 1 1/2 . cup granulated sugar
  7. You need 4 large eggs, lightly beaten
  8. You need 2/3 cup whole milk
  9. Prepare 2 teaspoons vanilla extract
  10. Use 1/2 teaspoon hazelnut extract
  11. Prepare For Hazelnut Cream Frosting
  12. Take 3 cups cold heavy cream
  13. Use 8 ounces marscapone cheese, at room temperature
  14. Provide 1 cup nutella hazelnut spread, at room tempersture
  15. Take 2 cups confectioner's sugar
  16. You need 1 teaspoon vanilla extract
  17. Provide For Garnish
  18. You need as needed cocoa powder for sprinkling
  19. Use Roasted hazelnuts aa needed
  20. Provide as needed white chocolate shavings
  21. You need For Garnish
  22. Take Roasted hazelnuts aa needed
  23. Prepare as needed white chocolate shavings
Steps to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
  1. Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
  2. In a bowl whisk together flour, baking powder and salt
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
  5. Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
  6. Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
  7. Make Hazelnut Cream Frosting
  8. In a bowl beat nutella and marscapone until smooth
  9. In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
  10. Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
  11. Assemble Cake
  12. Place 10 inch cake layer on a platter bottom up
  13. Frost with the hazelnut cream
  14. Center the 8 inch cake layer on the 10 inch layer, bottom up
  15. Frost with more hazelnut cream
  16. Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
  17. Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing

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