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Before you jump to Chocolate Layer Cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are all aware that having healthy snacks can help us feel better within our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are usually better than refined grains included in white bread.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate layer cake recipe. You can have chocolate layer cake using 23 ingredients and 17 steps. Here is how you do it.
The ingredients needed to make Chocolate Layer Cake:
- Get cake batter
- Take cake flour
- Prepare all-purpose flour
- Get unsweetened cocoa powder, I use Hersheys special dark
- Provide granulated sugar
- Prepare eggs
- Take heavy cream
- You need cooled brewed espresso
- You need baking powder
- Get baking soda
- Use salt
- Provide mayonnaise
- You need vegetable oil
- Take pure vanilla extract
- You need chocolate buttercream frosting
- You need bakers chocolate, unsweetened, melted
- You need unsalted butter, softened. 8 ounce total
- Take powdered sugar
- Use pure vanilla extract
- Prepare heavy cream
- Provide salt
- Get cayenne pepper
- Take unsweetened cocoa powder
Instructions to make Chocolate Layer Cake:
- In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
- In another bowl, mix together all the dry ingredients.
- Slowly add to wet on low speed until just incorporated.
- Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
- Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
- Set on cooling racks to cool 20 minutes before removing from cake pans.
- While cake is baking, start the frosting.
- Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
- Add in melted bakers chocolate, cream and mix.
- Add in other ingredients and beat on medium for 4 minutes.
- Refrigerate until cakes are cooled.
- On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
- Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
- You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
- Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
- Serve and enjoy. Cake should be stored, covered and refrigerated.
- Recipe by taylor68too.
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